Shingle Creek is nestled in the heart of Central Otago, just south of Alexandra. This beautiful, mountainous region of New Zealand is the perfect environment for farming goat meat. It is here that we produce high quality, lean, nutritious Shingle Creek Chevon.

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About Us

Find out about Shingle Creek Chevon on our About Us page

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Our Export Products

View our range of fine cuts and small goods on our Products page


See pictures of our farm, chevon cuts and meals in the Gallery page