Shingle Creek is nestled in the heart of Central Otago, just south of Alexandra. This beautiful, mountainous region of New Zealand is the perfect environment for farming goat meat. It is here that we produce high quality, lean, nutritious Shingle Creek Chevon.
![goat meat farm image](https://shinglecreekchevon.co.nz/wp-content/uploads/2018/06/shingle-creek-chevon-goat-meat-farm.jpg)
About Us
Find out about Shingle Creek Chevon on our About Us page
![chevon products goat meat](https://shinglecreekchevon.co.nz/wp-content/uploads/2018/06/goat-meat-products-image.jpg)
Our Export Products
View our range of fine cuts and small goods on our Products page
![](https://shinglecreekchevon.co.nz/wp-content/uploads/2018/06/slow-cooked-shingle-creek-chevon-paulina-s-restaurant-1.jpeg)
Gallery
See pictures of our farm, chevon cuts and meals in the Gallery page